Examinando por Autor "CLAUDIA ESTEFANY URRUTIA SANDOVAL"
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PublicaciónCONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOODS AND ITS RELATIONSHIP WITH NUTRITIONAL STATUS IN STUDENTS AT A PUBLIC UNIVERSITY IN SOUTH-CENTRAL CHILE, DURING THE COVID-19 CONFINEMENT(ANNALS OF NUTRITION AND METABOLISM, 2023)
