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CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOODS AND ITS RELATIONSHIP WITH NUTRITIONAL STATUS IN STUDENTS AT A PUBLIC UNIVERSITY IN SOUTH-CENTRAL CHILE, DURING THE COVID-19 CONFINEMENT
(ANNALS OF NUTRITION AND METABOLISM, 2023)
MARÍA FRANCISCA TOLEDO FUENTEALBA
;
ALEXIS WOLFGANG SOLÍS DURÁN
;
CLAUDIA ESTEFANY URRUTIA SANDOVAL
;
GLADYS DEL CARMEN QUEZADA FIGUEROA
;
ORIETTA LIZET SEGURA BADILLA