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STEAM STERILIZATION TIME OF STACKED RADIATA PINE PACKAGING MATERIAL

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dc.creatorVÍCTOR ANDRÉS SEPÚLVEDA VILLARROEL
dc.creatorLINETTE PAOLA SALVO SEPÚLVEDA
dc.creatorRUBÉN ANDRÉS ANANÍAS ABUTER
dc.date2021
dc.date.accessioned2025-01-10T15:22:24Z
dc.date.available2025-01-10T15:22:24Z
dc.date.issued2021
dc.description.abstractRADIATA PINE WOOD PACKAGING NEEDS TO BE STERILIZED ACCORDING TO INTERNATIONAL PHYTOSANITARY STANDARDS. IN THIS WORK THE HEAT STERILIZATION TIME OF GREEN RADIATA PINE PACKAGING MATERIAL STACKED WITHOUT SEPARATORS WAS STUDIED ON AN INDUSTRIAL SCALE, CONSIDERING AS VARIABLE FACTORS THE STEAM TEMPERATURE (80, 90 AND 100) °C, THE THICKNESS OF THE WOOD (16, 38 AND 53) MM AND THE HEIGHT OF THE WOOD PILE (150, 200 AND 400) MM. THE PILOT EXPERIMENT WAS CONDUCTED IN A 40 M3 INDUSTRIAL OVEN. SUBSEQUENTLY THE EXPERIMENT WAS SCALED TO 100 M3OVENS. THE RESULTS SHOWED THAT THE HEAT STERILIZATION TIME IN THE ANALYZED TEMPERATURE RANGE DEPENDS SIGNIFI-CANTLY ON THE THICKNESS AND HEIGHT OF THE STACK. THE MINIMUM TIME TO OBTAIN HEAT STERILIZATION CONDITIONS OF RADIATA PINE PACKAGING MATERIAL VARIED FROM 123 MIN TO A MAXIMUM OF 2275 MIN
dc.formatapplication/pdf
dc.identifier.doi10.4067/s0718-221x2021000100417
dc.identifier.issn0717-3644
dc.identifier.issn0718-221X
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/11706
dc.languagespa
dc.publisherMADERAS: CIENCIA Y TECNOLOGIA
dc.relation.uri10.4067/s0718-221x2021000100417
dc.rightsPUBLICADA
dc.titleSTEAM STERILIZATION TIME OF STACKED RADIATA PINE PACKAGING MATERIAL
dc.title.alternativeTIEMPO DE ESTERILIZACIÓN MEDIANTE VAPOR DE LA MADERA ASERRADA DE PINO RADIATA
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionRECTORIA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN MADERAS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN MADERAS
ubb.SedeCONCEPCIÓN
ubb.SedeCONCEPCIÓN
ubb.SedeCONCEPCIÓN
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