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ASSESSMENT OF QUALITY PARAMETERS AND MICROBIAL CHARACTERISTICS OF CAPE GOOSEBERRY PULP (PHYSALIS PERUVIANA L.) SUBJECTED TO HIGH HYDROSTATIC PRESSURE TREATMENT

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dc.creatorMARIO OSVALDO PÉREZ WON
dc.creatorJUAN ESTEBAN REYES PARRA
dc.date2016
dc.date.accessioned2025-01-10T14:32:27Z
dc.date.available2025-01-10T14:32:27Z
dc.date.issued2016
dc.description.abstractTHE AIM OF THIS INVESTIGATION WAS TO DETERMINE THE EFFECT OF HIGH HYDROSTATIC PRESSURE (HHP) ON DIETARY FIBER, TOTAL PHENOLIC (TPC), VITAMIN B AND E CONTENTS, ANTIOXIDANT CAPACITY (AC) AND MICROBIOLOGICAL CHARACTERISTICS OF GOOSEBERRY PULP IMMEDIATELY AFTER PROCESSING (300?400?500 MPA/1?3?5 MIN) AND AFTER 30 DAYS OF STORAGE AT 4 °C. INITIALLY, TREATMENT AT 300 MPA/1 MIN REDUCED THE MICROBIAL COUNTS TO NON-DETECTABLE LEVELS (
dc.formatapplication/pdf
dc.identifier.doi10.1016/j.fbp.2015.09.008
dc.identifier.issn1744-3571
dc.identifier.issn0960-3085
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/7876
dc.languagespa
dc.publisherFOOD AND BIOPRODUCTS PROCESSING
dc.relation.uri10.1016/j.fbp.2015.09.008
dc.rightsPUBLICADA
dc.titleASSESSMENT OF QUALITY PARAMETERS AND MICROBIAL CHARACTERISTICS OF CAPE GOOSEBERRY PULP (PHYSALIS PERUVIANA L.) SUBJECTED TO HIGH HYDROSTATIC PRESSURE TREATMENT
dc.title.alternativeEVALUACIÓN DE LOS PARÁMETROS DE CALIDAD Y CARACTERÍSTICAS MICROBIANAS DE LA PULPA DE UNY (PHYSALIS PERUVIANA L.) SOMETIDA A TRATAMIENTO DE ALTA PRESIÓN HIDROSTÁTICA
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
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