Publicación: EFFECT OF REFRACTANCE WINDOW ON DEHYDRATION OF OSMOTICALLY PETREATED APPLE SLICES: COLOR AND TEXTURE EVALUATION
dc.creator | JORGE JOSÉ MORENO CUEVAS | |
dc.date | 2019 | |
dc.date.accessioned | 2025-01-10T15:11:30Z | |
dc.date.available | 2025-01-10T15:11:30Z | |
dc.date.issued | 2019 | |
dc.description.abstract | THE OBJECTIVE OF THIS RESEARCH WAS TO EXPLORE THE ADVANTAGES OF APPLE SLICES DEHYDRATION (CV. GRANNY SMITH) USING A REFRACTANCE WINDOW (RW) WITH AND WITHOUT OSMOTIC DEHYDRATION AS PRETREATMENT AND COMPARED WITH CONVENTIONAL HOT-AIR DRYING CONSIDERING THE QUALITY ATTRIBUTES SUCH AS COLOR AND TEXTURE. FOR PRETREATMENT, THE APPLE SLICES WERE OSMOTICALLY DEHYDRATED AND COUPLED TO A MODERATE ELECTRIC FIELD (9.3?V/CM) USING A SUCROSE SOLUTION (45°BRIX) AT 40°C UNTIL AN AW = 0.95 WAS ACHIEVED. THEN, APPLE SLICES (WITH AND WITHOUT PRETREATMENT) WERE DEHYDRATED USING RW AT 55, 75, AND 95°C AND COMPARED WITH CONVENTIONAL HOT-AIR DRYING AT 55°C AS A CONTROL. THE RESULTS SHOWED THAT WITH DEHYDRATION USING RW, BOTH WITH AND WITHOUT PRETREATMENT AT 95°C, IT WAS POSSIBLE TO ACHIEVE A SIMILAR QUALITY OF APPLE SLICES WHEN COMPARED WITH CONVENTIONAL HOT-AIR DRYING AT 55°C, BUT WITH A SIGNIFICANT REDUCTION IN PROCESSING TIME. ADDITIONALLY, THE DEHYDRATION PROCESS USING RW PRESENTED ANOMALOUS DIFFUSION BEHAVIOR ON APPLE SLICES WITH AN ??>? | |
dc.format | application/pdf | |
dc.identifier.doi | 10.1111/jfpe.13304 | |
dc.identifier.issn | 1745-4530 | |
dc.identifier.issn | 0145-8876 | |
dc.identifier.uri | https://repositorio.ubiobio.cl/handle/123456789/10853 | |
dc.language | spa | |
dc.publisher | JOURNAL OF FOOD PROCESS ENGINEERING | |
dc.relation.uri | 10.1111/jfpe.13304 | |
dc.rights | PUBLICADA | |
dc.title | EFFECT OF REFRACTANCE WINDOW ON DEHYDRATION OF OSMOTICALLY PETREATED APPLE SLICES: COLOR AND TEXTURE EVALUATION | |
dc.title.alternative | EFECTO DE LA VENTANA DE REFRACCIÓN EN LA DESHIDRATACIÓN DE RODAJAS DE MANZANA PRETRATADAS OSMÓTICAMENTE: EVALUACIÓN DE COLOR Y TEXTURA | |
dc.type | ARTÍCULO | |
dspace.entity.type | Publication | |
ubb.Estado | PUBLICADA | |
ubb.Otra Reparticion | FACULTAD DE CIENCIAS DE LA SALUD Y DE LOS ALIMENTOS | |
ubb.Sede | CHILLÁN |