Publicación:
DEVELOPMENT AND VALIDATION OF A SET OF INSTRUMENTS TO MEASURE FOOD ENVIRONMENTS

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dc.creatorGLADYS DEL CARMEN QUEZADA FIGUEROA
dc.creatorLUZ LORENA LOBOS FERNÁNDEZ
dc.creatorJACQUELINE ALEJANDRA ARANEDA FLORES
dc.date2022
dc.date.accessioned2025-01-10T15:33:39Z
dc.date.available2025-01-10T15:33:39Z
dc.date.issued2022
dc.description.abstractTHERE IS WORLDWIDE INTEREST IN MEASURING LOCAL FOOD ENVIRONMENTS (FES). THE AIM OF THIS STUDY WAS TO DEVELOP AND VALIDATE A SET OF INSTRUMENTS TO EVALUATE FES IN CHILE. METHODS: BASED ON THE DEVELOPMENT AND VALIDATION OF FOUR INSTRUMENTS TO MEASURE FES, A LITERATURE REVIEW, AN EVALUATION BY EXPERTS, AND THE IMPLEMENTATION OF A PILOT TOOL IN THE FES OF SCHOOLCHILDREN FROM NINE PUBLIC SCHOOLS IN THE COMMUNE OF CHILLÁN, CHILE, WERE USED. RESULTS: A TOOL TO EVALUATE FES WAS PROVIDED, BASED ON THREE DIMENSIONS: AVAILABILITY, VARIETY, AND ADVERTISING OF HEALTHY FOODS. A TOTAL OF 1928 FOODS POINTS OF PURCHASE WERE EVALUATED. THE RELIABILITY WAS EVALUATED BY CRONBACH?S ALPHA. SOME 74% OF THE FOODS? POINTS OF PURCHASE WERE STORE LOCATIONS. THE RELIABILITY OF THE FOUR INSTRUMENTS WAS HIGH TO ACCEPTABLE (STORE: 0.90; INSTITUTION: 0.77; STREET FOOD: 0.74; RESTAURANT: 0.68). UNHEALTHY FOODS WERE HIGHLIGHTED BY THE SCORES OBTAINED: STORE (6.08 ± 4.07; RANGE: 0?13), RESTAURANT (3.95 ± 1.75; RANGE: 0?10), STREET FOOD (1.18 ± 1.56; RANGE: 0?7), AND INSTITUTION FES (3.38 ± 2.78; RANGE: 0?9). CONCLUSIONS: THE RESULTS OF THIS TOOL CAN PROVIDE INFORMATION TO GOVERNMENTS FOR INCORPORATING STRUCTURAL MEASURES TO ENSURE ADEQUATE AVAILABILITY, VARIETY, AND ADVERTISING OF HEALTHY FOODS IN DIFFERENT FES.
dc.formatapplication/pdf
dc.identifier.doi10.3390/ijerph192113806
dc.identifier.issn1661-7827
dc.identifier.issn1660-4601
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/12592
dc.languagespa
dc.publisherINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
dc.relation.uri10.3390/ijerph192113806
dc.rightsPUBLICADA
dc.subjectNUTRITION
dc.subjectFOOD ENVIRONMENT
dc.subjectEVALUATION
dc.subjectCHILE
dc.titleDEVELOPMENT AND VALIDATION OF A SET OF INSTRUMENTS TO MEASURE FOOD ENVIRONMENTS
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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