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FRESH MUSHROOM PRESERVATION TECHNIQUES

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dc.creatorTATIANA BELDARRAÍN IZNAGA
dc.creatorRICARDO DARÍO VILLALOBOS CARVAJAL
dc.date2021
dc.date.accessioned2025-01-10T15:23:17Z
dc.date.available2025-01-10T15:23:17Z
dc.date.issued2021
dc.description.abstractTHE PRODUCTION AND CONSUMPTION OF FRESH MUSHROOMS HAS EXPERIENCED A SIGNIFICANT INCREASE IN RECENT DECADES. THIS TREND HAS BEEN DRIVEN MAINLY BY THEIR NUTRITIONAL VALUE AND BY THE PRESENCE OF BIOACTIVE AND NUTRACEUTICAL COMPONENTS THAT ARE ASSOCIATED WITH HEALTH BENEFITS, WHICH HAS LED SOME TO CONSIDER THEM A FUNCTIONAL FOOD. MUSHROOMS REPRESENT AN ATTRACTIVE FOOD FOR VEGETARIAN AND VEGAN CONSUMERS DUE TO THEIR HIGH CONTENTS OF HIGH-BIOLOGICAL-VALUE PROTEINS AND VITAMIN D. HOWEVER, DUE TO THEIR HIGH RESPIRATORY RATE, HIGH WATER CONTENT, AND LACK OF A CUTICULAR STRUCTURE, MUSHROOMS RAPIDLY LOSE QUALITY AND HAVE A SHORT SHELF LIFE AFTER HARVEST, WHICH LIMITS THEIR COMMERCIALIZATION IN THE FRESH STATE. SEVERAL TRADITIONAL PRESERVATION METHODS ARE USED TO MAINTAIN THEIR QUALITY AND EXTEND THEIR SHELF LIFE. THIS ARTICLE REVIEWS SOME PRESERVATION METHODS THAT ARE COMMONLY USED TO PRESERVE FRESH MUSHROOMS AND PROMISING NEW PRESERVATION TECHNIQUES, HIGHLIGHTING THE USE OF NEW PACKAGING SYSTEMS AND REGULATIONS AIMED AT THE DEVELOPMENT OF MORE SUSTAINABLE PACKAGING.
dc.formatapplication/pdf
dc.identifier.doi10.3390/foods10092126
dc.identifier.issn2304-8158
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/11776
dc.languagespa
dc.publisherFOODS
dc.relation.uri10.3390/foods10092126
dc.rightsPUBLICADA
dc.titleFRESH MUSHROOM PRESERVATION TECHNIQUES
dc.title.alternativeTÉCNICAS DE CONSERVACIÓN DE SETAS FRESCAS
dc.typeARTÍCULO DE REVISIÓN
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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