Publicación:
ESTADO NUTRICIONAL DE TRABAJADORES BAJO TURNOS ROTATIVOS O PERMANENTES

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dc.creatorMARÍA TRINIDAD CIFUENTES MUÑOZ
dc.creatorPAMELA ANDREA CHAVARRÍA SEPÚLVEDA
dc.creatorORIETTA LIZET SEGURA BADILLA
dc.creatorMARCELA DEL CARMEN RUIZ DE LA FUENTE
dc.date2010
dc.date.accessioned2025-01-10T14:38:33Z
dc.date.available2025-01-10T14:38:33Z
dc.date.issued2010
dc.description.abstractRESTRICTIONS OF SLEEP PREDISPOSE TO EXPERIENCE, IN THE LONG-TERM, EXCESS MALNUTRITION AND NON-TRANSMISSIBLE CHRONIC DISEASES. THE OBJECTIVE OF THIS RESEARCH HAS TO STUDY THE INFLUENCE OF WORKING SHIFTS ON NUTRITIONAL STATUS LIPID PROFILE AND FASTING BLOOD GLUCOSE (FBG). STUDY OF A SERIES OF CASES CONSIDERED A TOTAL OF47 RECRUITED WORKERS FROM WHICH 31 OF THEM HAD A ROTATING SHIFT (DAY AND NIGHT) AND 16 A STEADY SHIFT (DAY). THE NUTRITIONAL ASSESSMENT INVOLVED: BMI (BODY MASS INDEX), WAIST AND HIP CIRCUMFERENCE, TRICIPITAL, BICIPITAL, SUB SCAPULAR AND SUPRA ILIAC SKIN FOLDS. SLEEP HOURS WERE STUDIED WITH A WEEKLY RECORD, FOOD INTAKE WAS STUDIED BY MEANS OF24-HOURS DIETARY RECALL. IT WAS DETERMINED: TOTAL CHOLESTEROL, C-HDL, C-LDL, BLOOD TRIGLYCERIDES AND FASTING BLOOD GLUCOSE (FBG). THE SAMPLE WAS COMPOSED BY 87% WOMEN AND 13% MEN, AVERAGE AGE OF 38,7YEARS [19,0] V/S 44,7[25¿2] (P=0,420) IN ROTATING AND STEADY SHIFTS RESPECTIVELY. THE ROTATING SHIFT DID NOT SHOW ANY SIGNIFICANT DIFFERENCES COMPARED TO THE STEADY SHIFT IN TERMS OF ANTHROPOMETRIC PARAMETERS EXCEPT FOR SUB SCAPULAR SKIN FOLD THAT WAS SIGNIFICANTLY HIGHER (P=0,032) IN RELATION TO THE MACRONUTRIENTS INTAKE. LIPID PROFILE AND GLYCERIN DID NOT SHOW IMPORTANT DIFFERENCES (P=>0,05). THE PREVALENCE OF THE NUTRITIONAL STATUS WAS: ROTATING SHIFT 35,4% NORMAL, 45,1% OVERWEIGHT AND 19,5% OBESE. ON THE OTHER HAND, THE STEADY SHIFT SHOWED: 43,7 % NORMAL AND 56¿% OVERWEIGHT. SENIORITY ONLY IN THE ROTATING SHIFT SHOWED A POSITIVE CORRELATION OF BMI (R=0,436 P
dc.formatapplication/pdf
dc.identifier.doi10.4067/S0717-75182010000400005
dc.identifier.issn0716-1549
dc.identifier.issn0717-7518
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/8324
dc.languagespa
dc.publisherREVISTA CHILENA DE NUTRICIÓN
dc.relation.uri10.4067/S0717-75182010000400005
dc.rightsPUBLICADA
dc.subjectWORKING SHIFT
dc.subjectSLEEP RESTRICTION.
dc.subjectNUTRITIONAL STANDING
dc.subjectLIPIDPROFILE
dc.subjectTURNO LABORAL
dc.subjectRESTRICCIÓN DE SUEÑO.
dc.subjectPERFIL LIPÍDICO
dc.subjectESTADO NUTRICIONAL
dc.titleESTADO NUTRICIONAL DE TRABAJADORES BAJO TURNOS ROTATIVOS O PERMANENTES
dc.title.alternativeNUTRITIONAL STATE OF WORKERS UNDER STEADY OR ROTATING SHIFTS
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionESCUELA DE NUTRICION Y DIETETICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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