Publicación:
DRYING OF POROUS MATERIALS. EXPERIMENTS AND MODELLING AT PORE LEVEL

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dc.creatorLUIS ANDRÉS SEGURA PONCE
dc.date2008
dc.date.accessioned2025-01-10T15:50:10Z
dc.date.available2025-01-10T15:50:10Z
dc.date.issued2008
dc.description.abstractDRYING OF POROUS MATERIALS IS IMPORTANT IN THE PROCESSING INDUSTRY, MAINLY IN FOOD MANUFACTURING. THE CLASSICAL DRYING THEORY HAS BEEN WIDELY STUDIED (BARBOSA-CÁNOVAS AND VEGA-MERCADO, 1996). THIS APPROACH IS BASED ON EXPERIMENTAL DETERMINATION OF THE EFFECTIVE DIFFUSION COEFFICIENTS AS A FUNCTION OF WATER SATURATION. A DIFFERENT APPROACH IS BASED ON THE STUDY OF DRYING MECHANISMS AT PORE LEVEL (SEGURA AND TOLEDO, 2005A; SEGURA AND TOLEDO, 2005B; LAURINDO AND PRAT, 1998).
dc.formatapplication/pdf
dc.identifier.doi10.1007/978-0-387-75430-7_19
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/13876
dc.languagespa
dc.publisherFOOD ENGINEERING: INTEGRATED APPROACHES
dc.relation.uri10.1007/978-0-387-75430-7_19
dc.rightsPUBLICADA
dc.titleDRYING OF POROUS MATERIALS. EXPERIMENTS AND MODELLING AT PORE LEVEL
dc.typeACTA DE CONGRESO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
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