Publicación:
EFFECT OF DRYING ON PROXIMAL COMPOSITION, MINERALS, AND PHYSICAL PROPERTIES OF CHILEAN SEA CUCUMBER (ATHYONIDIUM CHILENSIS) IN DIFFERENT SEASONS, CAPTURED IN THE LOS LAGOS REGION

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dc.creatorYANARA TAMARIT PINO
dc.creatorCONSTANZA ALEJANDRA SANDOVAL MENDOZA
dc.creatorJOSÉ MIGUEL BASTÍAS MONTES
dc.creatorLUIS ANDRÉS SEGURA PONCE
dc.date2019
dc.date.accessioned2025-01-10T15:12:06Z
dc.date.available2025-01-10T15:12:06Z
dc.date.issued2019
dc.description.abstractPROXIMAL COMPOSITION, ZINC (ZN), CALCIUM (CA), AND IRON (FE) CONTENTS, SHRINKAGE PERCENTAGE, WATER ABSORPTION CAPACITY, REHYDRATION CAPACITY, HARDNESS, AND SPRINGINESS OF FRESH AND DRIED CHILEAN SEA CUCUMBER (ATHYONIDIUM CHILENSIS) WERE EVALUATED IN THREE SEASONS. SIGNIFICANT DIFFERENCES (P ? 0.05) WERE FOUND IN MOISTURE, PROTEIN, AND ASH CONTENTS IN SPRING AND SUMMER; HOWEVER, FAT CONTENT WAS NOT SIGNIFICANT. THE FE AND CA CONTENTS WERE HIGH IN SPRING, WHILE ZN WAS HIGH IN AUTUMN. PRODUCTS OBTAINED IN SPRING EXHIBITED A HIGHER QUALITY INDEX ASSOCIATED WITH LOWER SHRINKAGE, HIGHER REHYDRATION CAPACITY, AND WATER ABSORPTION CAPACITY AS WELL AS LOWER HARDNESS AND HIGHER SPRINGINESS.
dc.formatapplication/pdf
dc.identifier.doi10.1080/10498850.2019.1626963
dc.identifier.issn1547-0636
dc.identifier.issn1049-8850
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/10894
dc.languagespa
dc.publisherJournal of Aquatic Food Product Technology
dc.relation.uri10.1080/10498850.2019.1626963
dc.rightsPUBLICADA
dc.subjectsun-dried
dc.subjectseasonal variation
dc.subjectSea cucumber
dc.subjectproximal composition
dc.subjectphysical properties
dc.subjectminerals
dc.titleEFFECT OF DRYING ON PROXIMAL COMPOSITION, MINERALS, AND PHYSICAL PROPERTIES OF CHILEAN SEA CUCUMBER (ATHYONIDIUM CHILENSIS) IN DIFFERENT SEASONS, CAPTURED IN THE LOS LAGOS REGION
dc.title.alternativeEFECTO DEL SECADO SOBRE LA COMPOSICIÓN PROXIMAL, MINERALES Y PROPIEDADES FÍSICAS DEL PEPINO DE MAR CHILENO (ATHYONIDIUM CHILENSIS) EN DIFERENTES ESTACIONES, CAPTURADO EN LA REGIÓN DE LOS LAGOS
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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