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PLANT-BASED POLYPHENOLS: ANTI-HELICOBACTER PYLORI EFFECT AND IMPROVEMENT OF GUT MICROBIOTA

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dc.creatorMARÍA ESTUARDO GUERRA VALLE
dc.creatorGUILLERMO RODRIGO PETZOLD MALDONADO
dc.date2022
dc.date.accessioned2025-01-10T15:28:07Z
dc.date.available2025-01-10T15:28:07Z
dc.date.issued2022
dc.description.abstractHELICOBACTER PYLORI (H. PYLORI) INFECTION AFFECTS MORE THAN HALF OF THE WORLD S POPULATION, AND THUS, ABOUT 10 TO 20% OF PEOPLE WITH H. PYLORI SUFFER FROM PEPTIC ULCERS, WHICH MAY ULTIMATELY LEAD TO GASTRIC CANCER. THE INCREASE IN ANTIBIOTIC RESISTANCE AND SUSCEPTIBILITY HAS ENCOURAGED THE SEARCH FOR NEW ALTERNATIVE THERAPIES TO ERADICATE THIS PATHOGEN. SEVERAL PLANT SPECIES ARE ESSENTIAL SOURCES OF POLYPHENOLS, AND THESE BIOACTIVE COMPOUNDS HAVE DEMONSTRATED HEALTH-PROMOTING PROPERTIES, SUCH AS THE GUT MICROBIOTA STIMULATION, INFLAMMATION REDUCTION, AND BACTERICIDAL EFFECT. THEREFORE, THIS REVIEW AIMS TO DISCUSS THE POTENTIAL EFFECT OF PLANT-BASED POLYPHENOLS AGAINST H. PYLORI AND THEIR ROLE IN THE GUT MICROBIOTA IMPROVEMENT.
dc.formatapplication/pdf
dc.identifier.issn2076-3921
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/12156
dc.languagespa
dc.publisherANTIOXIDANTS
dc.rightsPUBLICADA
dc.titlePLANT-BASED POLYPHENOLS: ANTI-HELICOBACTER PYLORI EFFECT AND IMPROVEMENT OF GUT MICROBIOTA
dc.typeARTÍCULO DE REVISIÓN
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionRECTORIA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCONCEPCIÓN
ubb.SedeCHILLÁN
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