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VINOS TÍPICOS DE CHILE: ASCENSO Y DECLINACIÓN DEL CHACOLÍ (1810-2015)

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dc.creatorFÉLIX MAXIMIANO BRIONES QUIROZ
dc.date2015
dc.date.accessioned2025-01-10T14:53:52Z
dc.date.available2025-01-10T14:53:52Z
dc.date.issued2015
dc.description.abstractTHIS ARTICLE EXAMINES THE EMERGENCE, CONSOLIDATION AND DECLINE OF CHACOLÍ, TYPICAL CHILEAN WINE. HEIR TO THE SPANISH COLONIAL TRADITION, THE CHILEAN CHACOLÍ WAS MADE FROM UVA PAÍS (CALLED MISSION IN CALIFORNIA), MUSCAT OF ALEXANDRIA AND LANDRACES, ESPE CIALLY TORONTEL (YELLOW MUSCAT). IN THE LAST THIRD OF THE NINETEENTH CENTURY, CHACOLÍ REPRESENTED 28% OF CHILEAN WINE PRODUCTION. THIS TYPICAL WINE THEN BEGAN TO DECLINE, STRONGLY CRITICIZED BY EUROPEAN TECHNOCRATS AND THEIR CHILEAN FANS WHO DENIED ANY VALUE WINE VARIETIES USED AND ARTISANAL METHODS. ANYWAY, THE CHACOLÍ HAS REMAINED LATENT IN SMALL SEGMENTS OF CONSUMERS, ESPECIALLY POPULAR SEGMENTS AND PEASANTS; MOREOVER, SINCE 1975 IT CLAIMED IN CHACOLÍ FESTIVAL, HELD ANNUALLY IN DOÑIHUE, IN THE DEEP HEART OF THE TRADITIONAL PROVINCE OF COLCHAGUA
dc.formatapplication/pdf
dc.identifier.doi10.4067/S0718-34292015000300014
dc.identifier.issn0718-3429
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/9454
dc.languagespa
dc.publisherIDESIA (ARICA)
dc.relation.uri10.4067/S0718-34292015000300014
dc.rightsPUBLICADA
dc.subjectVITIVINICULTURA CHILENA
dc.subjectVINOS TÍPICOS
dc.subjectCHACOLÍ CHILENO
dc.titleVINOS TÍPICOS DE CHILE: ASCENSO Y DECLINACIÓN DEL CHACOLÍ (1810-2015)
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS SOCIALES
ubb.SedeCHILLÁN
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