Publicación: ADHERENCE TO THE EATWELL GUIDE AND CARDIOMETABOLIC, COGNITIVE AND NEUROIMAGING PARAMETERS: AN ANALYSIS FROM THE PREVENT DEMENTIA STUDY
Fecha
2024
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Nutrition & Metabolism
Resumen
BACKGROUND THE EATWELL GUIDE REFLECTS THE UK GOVERNMENT?S RECOMMENDATIONS FOR A HEALTHY AND BALANCED DIET. PREVIOUS RESEARCH HAS IDENTIFIED ASSOCIATIONS BETWEEN HEALTHY EATING PATTERNS AND BOTH CARDIOVASCULAR AND BRAIN HEALTH, ALTHOUGH THERE IS LITTLE EVIDENCE SPECIFICALLY FOCUSING ON THE EATWELL GUIDE. TO DATE NO RESEARCH HAS INVESTIGATED ASSOCIATIONS BETWEEN THE EATWELL GUIDE AND RISK FOR FUTURE DEMENTIA.
METHODS DATA FROM THE PREVENT DEMENTIA COHORT STUDY BASELINE VISIT WAS USED IN THIS ANALYSIS. BINARY AND GRADED EATWELL GUIDE SCORES (BEWG, GEWG) WERE CREATED FROM A SELF?REPORTED FOOD FREQUENCY QUESTIONNAIRE. THE CAIDE SCORE WAS INCLUDED AS THE PRIMARY OUTCOME MEASURE TO REPRESENT RISK FOR FUTURE ALZHEIMER?S DISEASE. SECONDARY OUT?COME MEASURES INCLUDED CARDIOMETABOLIC HEALTH MEASURES AND BRAIN HEALTH MEASURES. GENERALISED ADDITIVE MODELS WERE RUN IN R.
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Palabras clave
Eatwell Guide, Diet, Cohort study, Cardiometabolic health
