Publicación:
COMPARISON OF MODERATE ELECTRIC FIELD AND CONVENTIONAL MARINATION METHODS APPLIED TO CHICKEN BREAST MUSCLES

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dc.creatorMARÍA ESTUARDO GUERRA VALLE
dc.creatorGUIDO STEFANO TRAUTMANN SÁEZ
dc.creatorJORGE JOSÉ MORENO CUEVAS
dc.date2020
dc.date.accessioned2025-01-10T15:14:27Z
dc.date.available2025-01-10T15:14:27Z
dc.date.issued2020
dc.description.abstractTHIS RESEARCH AIMED TO COMPARE THE EFFECT OF THE BRINE-SALTING PROCESS WHEN APPLYING A MODERATE ELECTRIC FIELD (MEF) AND DURING CONVENTIONAL TREATMENT OF CHICKEN BREAST MUSCLES. CHICKEN BREASTS WERE CUT INTO CYLINDRICAL SHAPES, EITHER LONGITUDINALLY OR CROSS-SECTION ACCORDING TO MUSCLE FIBERS, WITH DIMENSIONS OF 2?×?3 CM2. SAMPLES WERE SUBMERGED IN MARINADE SOLUTIONS (SALT AND POLYPHOSPHATE-URN:X-WILEY:01458876:MEDIA:JFPE13455:JFPE13455-MATH-0001) AT CONCENTRATIONS OF 3, 5, AND 7% AT 4°C FOR 300?MIN OF PROCESSING. THE RESULTS SHOWED THAT THE MASS TRANSFER OF CHLORIDE AND POLYPHOSPHATE IONS WAS BEST WITH THE 5% MARINADE IN COMBINATION WITH AN MEF, OBTAINING 0.20 XCL + URN:X-WILEY:01458876:MEDIA:JFPE13455:JFPE13455-MATH-0002 BY THE END OF THE PROCESSING TIME; FOR THE CONVENTIONAL TREATMENT, THE 7% CONCENTRATION IMPROVED THE MASS TRANSFER OF IONS IN THE TREATED SAMPLES COMPARED TO THAT OF THE OTHER CONVENTIONALLY MARINATED SAMPLES. IN TERMS OF THE LONGITUDINAL CUT, THE 3% CONCENTRATION COMBINED WITH AN MEF PRESENTED BETTER RESULTS THAN THOSE OF THE SAME CONCENTRATION USING THE CONVENTIONAL METHOD. HOWEVER, THE 7% AND 5% CONCENTRATIONS USING CONVENTIONAL TREATMENT EXHIBITED MASS TRANSFER VALUES OF 0.17XCL + URN:X-WILEY:01458876:MEDIA:JFPE13455:JFPE13455-MATH-0003 AND 0.08XCL + URN:X-WILEY:01458876:MEDIA:JFPE13455:JFPE13455-MATH-0004, RESPECTIVELY, IN THE FINAL SAMPLES.
dc.formatapplication/pdf
dc.identifier.doi10.1111/jfpe.13455
dc.identifier.issn1745-4530
dc.identifier.issn0145-8876
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/11078
dc.languagespa
dc.publisherJOURNAL OF FOOD PROCESS ENGINEERING
dc.relation.uri10.1111/jfpe.13455
dc.rightsPUBLICADA
dc.titleCOMPARISON OF MODERATE ELECTRIC FIELD AND CONVENTIONAL MARINATION METHODS APPLIED TO CHICKEN BREAST MUSCLES
dc.title.alternativeCOMPARACIÓN DEL CAMPO ELÉCTRICO MODERADO Y LOS MÉTODOS DE MARINACIÓN CONVENCIONAL APLICADOS A LOS MÚSCULOS DE LA PECHUGA DE POLLO
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionRECTORIA
ubb.Otra ReparticionRECTORIA
ubb.Otra ReparticionFACULTAD DE CIENCIAS DE LA SALUD Y DE LOS ALIMENTOS
ubb.SedeCONCEPCIÓN
ubb.SedeCONCEPCIÓN
ubb.SedeCHILLÁN
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