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ESTIMATION AND DETERMINANTS OF TRANSIENT AND PERSISTENT EFFICIENCY OF RICE PRODUCTION IN SPAIN

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dc.creatorJUAN HERNÁN CABAS MONJE
dc.date2024
dc.date.accessioned2025-01-10T15:52:26Z
dc.date.available2025-01-10T15:52:26Z
dc.date.issued2024
dc.description.abstractRICE IS A BASIC COMPONENT IN THE DIET OF MORE THAN HALF OF THE WORLDS POPULATION, WITH 95% OF ITS PRODUCTION DESTINED FOR HUMAN CONSUMPTION. SPAIN IS THE SECOND RICE PRODUCER IN THE EUROPEAN UNION (UE), GEOGRAPHICALLY LOCATED IN FOUR AUTONOMOUS COMMUNITIES CONTRIBUTING TO THE LOCAL ECONOMY. THIS STUDY AIMS AT ASSESSING THE PRODUCTIVE EFFICIENCY OF RICE FARMS IN THIS COUNTRY. TO OUR KNOWLEDGE, NO PREVIOUS WORK HAS DEALT WITH THE PERFORMANCE OF RICE FRAMERS IN THE EU IN GENERAL AND IN SPAIN IN PARTICULAR. WE USED THE GENERALIZED TRUE RAMDOM-EFFECTS MODEL TO ESTIMATE THE PERSISTENT AND TRANSIENT EFFICIENCY LEVELS OF FARMS AND IDENTIFYING THE PRODUCTION RISK FACTORS USING A SAMPLE OF 158 RICE FARMS OVER THE PERIOD 2014-2017. EMPIRICAL FINDINGS REVEAL AN OVERALL EFFICIENCY LEVEL OF 0.81 ON AVERAGE, MAINLY EXPLAINED BY THE LONG-TERM EFFICIENCY COMPONENT. MOREOVER, RESULTS SHOW AN IMPORTANT ROOM FOR EFFICIENCY IMPROVEMENT AT THE SHORT-TERM TO ENHANCE PRODUCTIVE MANAGEMENT SKILLS OF FARMERS. FINALLY, LABOR, FERTILIZER, WATER AND INSURANCE SPENDING ARE LIKELY TO BE RISKDECREASING FACTORS.
dc.formatapplication/pdf
dc.identifier.doi10.1002/agr.21975
dc.identifier.issn1520-6297
dc.identifier.issn0742-4477
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/14052
dc.languagespa
dc.publisherAGRIBUSINESS
dc.relation.uri10.1002/agr.21975
dc.rightsPUBLICADA
dc.subjecttransient
dc.subjectrice farming
dc.subjectproduction risk
dc.subjectheterogeneity
dc.subjectfour-component model
dc.subjectfarm management
dc.titleESTIMATION AND DETERMINANTS OF TRANSIENT AND PERSISTENT EFFICIENCY OF RICE PRODUCTION IN SPAIN
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE GESTION EMPRESARIAL
ubb.SedeCHILLÁN
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