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NEW HORIZONS FOR CLINICAL NUTRITIONAL MANAGEMENT IN HYPOTHYROIDISM

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dc.creatorEDSON ARIEL EUSEBIO YÁÑEZ BARROS
dc.creatorLAUTARO RIGOBERTO NABI BRIONES SUÁREZ
dc.date2024
dc.date.accessioned2025-01-10T15:51:11Z
dc.date.available2025-01-10T15:51:11Z
dc.date.issued2024
dc.description.abstractHYPOTHYROIDISM IS A COMMON ENDOCRINE DISORDER IN THE POPULATION, RESULTING FROM A DECREASE IN THE FUNCTION OF THE THYROID GLAND AND AFFECTING THE THYROID HORMONE PRODUCTION. THIS PATHOLOGY HAS SEVERAL HEALTH IMPLICATIONS, AND ITS CLINICAL MANAGEMENT EXTENDS BEYOND CONVENTIONAL PHARMACOLOGICAL TREATMENT. NUTRITION IS RELATED TO THE THYROID GLAND FUNCTION, HOWEVER, NUTRITIONAL RECOMMENDATIONS BASED ON RECENT SCIENTIFIC EVIDENCE HAVE NOT BEEN DETERMINED. THE PRESENT REVIEW ADDRESSES THE PATHOGENESIS OF HYPOTHYROIDISM, FOLLOWED BY AN UPDATED APPROACH TO NUTRIENTS AND FOODS ASSOCIATED WITH THYROID FUNCTION.
dc.formatapplication/pdf
dc.identifier.doi10.4067/S0717-75182024000300239
dc.identifier.issn0716-1549
dc.identifier.issn0717-7518
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/13954
dc.languagespa
dc.publisherREVISTA CHILENA DE NUTRICIÓN
dc.relation.uri10.4067/S0717-75182024000300239
dc.rightsPUBLICADA
dc.subjectYodo
dc.subjectSelenio
dc.subjectMicronutrientes
dc.subjectHipotiroidismo
dc.subjectDieta
dc.subjectAlimentos y nutrición
dc.titleNEW HORIZONS FOR CLINICAL NUTRITIONAL MANAGEMENT IN HYPOTHYROIDISM
dc.typeARTÍCULO DE REVISIÓN
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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