Publicación:
CARRIAGE OF STAPHYLOCOCCUS AUREUS AMONG FOOD SERVICE WORKERS

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dc.creatorCARLOS ALONSO ESCUDERO OROZCO
dc.creatorFRANCISCO JAVIER VALENZUELA MELGAREJO
dc.creatorFABIOLA ROSSANA CERDA LEAL
dc.date2017
dc.date.accessioned2025-01-10T14:55:08Z
dc.date.available2025-01-10T14:55:08Z
dc.date.issued2017
dc.description.abstractBACKGROUND STAPHYLOCOCCUS AUREUS PRODUCES 11 SEROTYPES OF ENDOTOXINS THAT MAY CAUSE FOOD POISONING. AIM TO DETERMINE THE PREVALENCE OF TYPE A ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS CARRIAGE AMONG FOOD SERVICE WORKERS IN CHILLAN, CHILE. MATERIAL AND METHODS PHARYNGEAL SWABS WERE OBTAINED FROM 100 FOOD SERVICE WORKERS AND WERE CULTURED IN AGAR PLATES. AFTER IDENTIFYING THE PRESENCE OF STAPHYLOCOCCUS AUREUS, DNA WAS EXTRACTED TO IDENTIFY TYPE A TOXIN BY CONVENTIONAL PCR. RESULTS THIRTY EIGHT PERCENT OF SAMPLES WERE COLONIZED WITH STAPHYLOCOCCUS AUREUS. AMONG THESE, 26% WERE TOXIN A PRODUCERS. CONCLUSIONS HALF OF THE SAMPLED WORKERS CARRIED STAPHYLOCOCCUS AUREUS AND A QUARTER OF THESE PRODUCED TYPE A ENTEROTOXIN.
dc.formatapplication/pdf
dc.identifier.doi10.4067/s0034-98872017001201559
dc.identifier.issn0717-6163
dc.identifier.issn0034-9887
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/9551
dc.languagespa
dc.publisherREVISTA MEDICA DE CHILE
dc.relation.uri10.4067/s0034-98872017001201559
dc.rightsPUBLICADA
dc.titleCARRIAGE OF STAPHYLOCOCCUS AUREUS AMONG FOOD SERVICE WORKERS
dc.title.alternativeTRANSPORTE DE STAPHYLOCOCCUS AUREUS ENTRE LOS TRABAJADORES DEL SERVICIO DE ALIMENTOS
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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