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ASSOCIATION BETWEEN POLYMERIZATION DEGREE OF APPLE PEEL POLYPHENOLS AND INHIBITION OF HELICOBACTER PYLORI UREASE

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dc.creatorJULIO ENRIQUE ILDEFONSO ALARCÓN ENOS
dc.date2009
dc.date.accessioned2025-01-10T14:32:28Z
dc.date.available2025-01-10T14:32:28Z
dc.date.issued2009
dc.formatapplication/pdf
dc.identifier.doi10.1021/jf8025698
dc.identifier.issn1520-5118
dc.identifier.issn0021-8561
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/7878
dc.languagespa
dc.publisherJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.relation.uri10.1021/jf8025698
dc.rightsPUBLICADA
dc.titleASSOCIATION BETWEEN POLYMERIZATION DEGREE OF APPLE PEEL POLYPHENOLS AND INHIBITION OF HELICOBACTER PYLORI UREASE
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.SedeCHILLÁN
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