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EDITORIAL: BIOCONVERSION OF INSECT RESOURCES FOR SUSTAINABILITY

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dc.date2024
dc.date.accessioned2025-01-10T15:53:58Z
dc.date.available2025-01-10T15:53:58Z
dc.date.issued2024
dc.description.abstractIN RECENT YEARS, THE CONCEPT OF BIOCONVERSION OF INSECT RESOURCES HAS GAINED TRACTION AS A PROMISING SOLUTION TO ADDRESS THE PRESSING ISSUES OF FOOD SECURITY, ENVIRONMENTAL SUSTAINABILITY, AND RESOURCE SCARCITY. OFTEN OVERLOOKED AS A POTENTIAL FOOD SOURCE, INSECTS OFFER A VIABLE AND ECO-FRIENDLY ALTERNATIVE THAT COULD REVOLUTIONIZE FOOD PRODUCTION AND CONSUMPTION. THE BIOCONVERSION OF INSECT RESOURCES INVOLVES THE UTILIZATION OF INSECTS AS A SOURCE OF PROTEIN AND OTHER NUTRIENTS. INSECTS ARE INCREDIBLY EFFICIENT AT CONVERTING ORGANIC MATTER INTO HIGH-QUALITY PROTEIN, MAKING THEM A HIGHLY SUSTAINABLE AND COST-EFFECTIVE FOOD SOURCE (VAN ET AL., 2023).
dc.formatapplication/pdf
dc.identifier.doi10.3389/fbioe.2024.1448572
dc.identifier.issn2296-4185
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/14172
dc.languagespa
dc.publisherFRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
dc.relation.uri10.3389/fbioe.2024.1448572
dc.rightsPUBLICADA
dc.subjectsustainability and health
dc.subjectnovel food process
dc.subjectinsect resources
dc.subjectfood security and nutrition
dc.subjectbioconversion
dc.titleEDITORIAL: BIOCONVERSION OF INSECT RESOURCES FOR SUSTAINABILITY
dc.typeEDITORIAL
dspace.entity.typePublication
ubb.EstadoPUBLICADA
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