Publicación:
ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF EXTRACTS FROM MAQUI BERRY ARISTOTELIA CHILENSIS IN HUMAN COLON CANCER CELLS.

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dc.creatorENRIQUE ADALBERTO WERNER NAVARRETE
dc.creatorCARLOS LEONARDO ARMANDO CÉSPEDES ACUÑA
dc.creatorJULIO ENRIQUE ILDEFONSO ALARCÓN ENOS
dc.creatorJOSÉ MIGUEL BASTÍAS MONTES
dc.date2018
dc.date.accessioned2025-01-10T15:02:09Z
dc.date.available2025-01-10T15:02:09Z
dc.date.issued2018
dc.description.abstractBACKGROUND: ANTHOCYANINS, FLAVONOIDS AND ORGANIC ACIDS WIDELY OCCURRING IN EXTRACTS OF THE FRUITS OF ARISTOTELIA CHILENSIS (?MAQUI?), CONCERTEDLY ACTS ON THE EXPRESSION OF CYCLOOXYGENASE-2 (COX-2), NF-?B, HT-29 AND CACO-2 COLON CANCER CELL GROWTH INHIBITION AND ON THE PRODUCTION OF INFLAMMATORY MEDIATORS. OBJECTIVE: TO ASSESS THE ANTI-INFLAMMATORY EFFECTS OF EXTRACTS FROM FRUITS OF ?MAQUI BERRY?, ON THE HT-29 AND CACO-2 HUMAN COLORECTAL CANCER CELL LINES BY MEASURING COX-2 AND NF-?B AS WELL AS THEIR ANTIOXIDANT ACTIVITIES. MATERIAL AND METHODS: METHANOL/WATER EXTRACTS AND ITS PARTITIONS (ACETONE AND ETHYL ACETATE) FROM THREE VARIETIES OF ?MAQUI? WERE USED TO ACCESS THEIR EFFECTS ON GROWTH OF HT-29 AND CACO-2 COLON CANCER CELLS, COX-2, NF-?B, NO FORMATION, OXIDATIONS BY DPPH, TBARS, FRAP AND ORAC.
dc.formatapplication/pdf
dc.identifier.doi10.3233/JBR-180356
dc.identifier.issn1878-5123
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/10106
dc.languagespa
dc.publisherJOURNAL OF BERRY RESEARCH
dc.relation.uri10.3233/JBR-180356
dc.rightsPUBLICADA
dc.titleANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF EXTRACTS FROM MAQUI BERRY ARISTOTELIA CHILENSIS IN HUMAN COLON CANCER CELLS.
dc.title.alternativeEFECTOS ANTIOXIDANTES Y ANTIINFLAMATORIOS DE LOS EXTRACTOS DE LA BAYA DE MAQUI ARISTOTELIA CHILENSIS EN CÉLULAS DE CÁNCER DE COLON HUMANO
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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