Publicación:
ANTIOXIDANT CAPACITY OF RESVERATROL ON THE HIPPOCAMPUS OF WISTAR RATS ADMINISTERED WITH ETHANOL

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dc.creatorGLADYS DEL CARMEN QUEZADA FIGUEROA
dc.creatorORIETTA LIZET SEGURA BADILLA
dc.date2023
dc.date.accessioned2025-01-10T15:45:21Z
dc.date.available2025-01-10T15:45:21Z
dc.date.issued2023
dc.description.abstractA HIGH CONSUMPTION OF ETHANOL IS ASSOCIATED WITH MEMORY LOSS AND NEURONAL DISORDERS ASSOCIATED WITH OXIDATIVE STRESS. OXIDATIVE STRESS IS AN IMBALANCE BETWEEN OXIDANTS AND ANTIOXIDANTS LEANING TOWARDS AN OXIDATIVE ENVIRONMENT, POTENTIALLY LEADING TO CELLULAR AND MOLECULAR DAMAGE. CHRONIC ETHANOL INTAKE HAS BEEN FOUND TO FAVOR HIPPOCAMPAL DETERIORATION, INHIBIT CELL SURVIVAL, AND ALTER NEURONAL MORPHOLOGICAL MATURATION. TO COUNTERACT THESE EFFECTS, VARIOUS ANTIOXIDANTS HAVE BEEN DESCRIBED, BOTH NATURAL AND SYNTHETIC, ONE OF THE MOST BEING RESVERATROL, A POLYPHENOL WITH ANTIOXIDANT, ANTI-AGING, ANTICANCER, AND NEUROPROTECTIVE PROPERTIES.
dc.formatapplication/pdf
dc.identifier.issn1421-9697
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/13509
dc.languagespa
dc.publisherANNALS OF NUTRITION AND METABOLISM
dc.rightsPUBLICADA
dc.subjectResveratrol
dc.subjectAntioxidant activity
dc.subjectAlcohol
dc.titleANTIOXIDANT CAPACITY OF RESVERATROL ON THE HIPPOCAMPUS OF WISTAR RATS ADMINISTERED WITH ETHANOL
dc.typeMEETING ABSTRACT
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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