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COMPARATIVE ASSESSMENT OF TWO EXTRACTION PROCEDURES FOR DETERMINATION OF BIOACTIVE COMPOUNDS IN SOME BERRIES USED FOR DAILY FOOD CONSUMPTION

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dc.creatorPATRICIA EUGENIA PAULINA ARANCIBIA ÁVILA
dc.creatorJOSÉ FERNANDO TOLEDO MONTIEL
dc.date2014
dc.date.accessioned2025-01-10T14:34:32Z
dc.date.available2025-01-10T14:34:32Z
dc.date.issued2014
dc.formatapplication/pdf
dc.identifier.doi10.1111/ijfs.12287
dc.identifier.issn1365-2621
dc.identifier.issn0950-5423
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/8025
dc.languagespa
dc.publisherINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
dc.relation.uri10.1111/ijfs.12287
dc.rightsPUBLICADA
dc.titleCOMPARATIVE ASSESSMENT OF TWO EXTRACTION PROCEDURES FOR DETERMINATION OF BIOACTIVE COMPOUNDS IN SOME BERRIES USED FOR DAILY FOOD CONSUMPTION
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS BASICAS
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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