Publicación:
CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOODS AND ITS RELATIONSHIP WITH NUTRITIONAL STATUS IN STUDENTS AT A PUBLIC UNIVERSITY IN SOUTH-CENTRAL CHILE, DURING THE COVID-19 CONFINEMENT

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dc.creatorMARÍA FRANCISCA TOLEDO FUENTEALBA
dc.creatorALEXIS WOLFGANG SOLÍS DURÁN
dc.creatorCLAUDIA ESTEFANY URRUTIA SANDOVAL
dc.creatorGLADYS DEL CARMEN QUEZADA FIGUEROA
dc.creatorORIETTA LIZET SEGURA BADILLA
dc.date2023
dc.date.accessioned2025-01-10T15:45:28Z
dc.date.available2025-01-10T15:45:28Z
dc.date.issued2023
dc.formatapplication/pdf
dc.identifier.issn1421-9697
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/13518
dc.languagespa
dc.publisherANNALS OF NUTRITION AND METABOLISM
dc.rightsPUBLICADA
dc.subjectUniversity
dc.subjectstudents
dc.subjectProcessed and ultra-processed foods
dc.subjectCOVID-19.
dc.subjectConfinement
dc.titleCONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOODS AND ITS RELATIONSHIP WITH NUTRITIONAL STATUS IN STUDENTS AT A PUBLIC UNIVERSITY IN SOUTH-CENTRAL CHILE, DURING THE COVID-19 CONFINEMENT
dc.typeMEETING ABSTRACT
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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