Publicación:
EFFECTS OF ELECTRIC FIELD PROCESSING ON VACUUM FREEZE-DRYING KINETICS AND PHYSICAL PROPERTIES OF FREEZE-DRIED BLUEBERRIES

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dc.creatorLUIS ANDRÉS SEGURA PONCE
dc.date2019
dc.date.accessioned2025-01-10T15:50:19Z
dc.date.available2025-01-10T15:50:19Z
dc.date.issued2019
dc.formatapplication/pdf
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/13886
dc.languagespa
dc.publisherPROCEEDINGS OF THE 3RD NORDIC BALTIC DRYING CONFERENCE (NBDC 2019)
dc.rightsPUBLICADA
dc.titleEFFECTS OF ELECTRIC FIELD PROCESSING ON VACUUM FREEZE-DRYING KINETICS AND PHYSICAL PROPERTIES OF FREEZE-DRIED BLUEBERRIES
dc.typePROCEEDING PAPER
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
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