Publicación:
EFFECT OF LOW-PRESSURE COLD PLASMA (LPCP) ON THE WETTABILITY AND THE INACTIVATION OF ESCHERICHIA COLI AND LISTERIA INNOCUA ON FRESH-CUT APPLE (GRANNY SMITH) SKIN

Vista sencilla de ítem
dc.creatorGISSELLA ALEJANDRA TRONCOSO CONTRERAS
dc.creatorJUAN ESTEBAN REYES PARRA
dc.creatorLUIS ANDRÉS SEGURA PONCE
dc.date2018
dc.date.accessioned2025-01-10T14:58:13Z
dc.date.available2025-01-10T14:58:13Z
dc.date.issued2018
dc.description.abstractTHE AIM OF THIS STUDY WAS TO INVESTIGATE THE EFFECT OF LOW-PRESSURE COLD PLASMA (LPCP) ON THE INACTIVATION OF ESCHERICHIA COLI AND LISTERIA INNOCUA ON FRESH-CUT APPLE SKIN AND ITS INFLUENCE ON WETTABILITY. COLD PLASMA TREATMENTS HAVE SHOWN TO BE EFFECTIVE TO DECONTAMINATE FOODS, BUT THEIR EFFECT ON THE WETTABILITY HAS NOT BEEN WELL STUDIED. SURFACE-INOCULATED APPLE SAMPLES WERE TREATED WITH ARGON (AR), NITROGEN (N2), OXYGEN (O2), AND ARGON-OXYGEN (AR-O2) COLD PLASMA USING A COMMERCIAL LPCP UNIT. THREE DIFFERENT MODELS WERE USED TO FIT BACTERIAL SURVIVAL CURVES AFTER THE LPCP TREATMENTS. CHANGES IN SURFACE WETTABILITY WERE ALSO DETERMINED BY MEASURING THE CONTACT ANGLE. THE LPCP TREATMENTS USING AR, O2, OR AR-O2 MIXTURE FOR 20 MIN WERE THE MOST EFFECTIVE TO INACTIVATE E. COLI WITH O2, WHILE THE LPCP TREATMENT WITH N2 FOR 20 MIN REDUCED L. INNOCUA THE MOST FOR (P?
dc.formatapplication/pdf
dc.identifier.issn1935-5149
dc.identifier.issn1935-5130
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/9796
dc.languagespa
dc.publisherFood and Bioprocess Technology
dc.rightsPUBLICADA
dc.subjectWettability
dc.subjectLow-pressure cold plasma
dc.subjectListeria innocua
dc.subjectEscherichia coli
dc.subjectContact angle
dc.titleEFFECT OF LOW-PRESSURE COLD PLASMA (LPCP) ON THE WETTABILITY AND THE INACTIVATION OF ESCHERICHIA COLI AND LISTERIA INNOCUA ON FRESH-CUT APPLE (GRANNY SMITH) SKIN
dc.title.alternativeEFECTO DEL PLASMA FRÍO DE BAJA PRESIÓN (LPCP) SOBRE LA HUMECTABILIDAD Y LA INACTIVACIÓN DE ESCHERICHIA COLI Y LISTERIA INNOCUA EN LA PIEL DE MANZANA RECIÉN CORTADA (GRANNY SMITH)
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
Archivos
Colecciones
Artículos científicos