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PERCEPTION OF FEEDING PHENOMENON AND ORGANOLEPTIC PROPERTIES OF FOOD BY A GROUP OF ELDERLY PEOPLE WITH PRESBYPHAGIA

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dc.creatorMARCELA LORETO SANHUEZA GARRIDO
dc.creatorRODOLFO ESTEBAN PEÑA CHÁVEZ
dc.creatorVIRGINIA ANDREA GARCÍA FLORES
dc.date2017
dc.date.accessioned2025-01-10T14:58:40Z
dc.date.available2025-01-10T14:58:40Z
dc.date.issued2017
dc.description.abstractAGING INVOLVES PHYSIOLOGICAL AND NON-PHYSIOLOGICAL CHANGES THAT AFFECT THE PERCEPTION OF THE ELDERLY ON THE PHENOMENON OF FOOD, HOWEVER, INTERNATIONAL INVESTIGATIONS COULD NOT REPRESENT THE CHILEAN POPULATION, BECAUSE OF THE LITTLE INFORMATION ABOUT THE PERCEPTION OF THE ELDERLY WITH PRESBYPHAGIA AND THE FACTORS THAT INFLUENCE THEIR DIET. THE PURPOSE OF THIS QUALITATIVE STUDY WITH PHENOMENOLOGICAL DESIGN IS TO KNOW THE PERCEPTION OF OLDER ADULTS WITH PRESBYPHAGIA ABOUT FOOD PHENOMENON, CONSIDERING PHYSIOLOGICAL AND NON-PHYSIOLOGICAL FACTORS ALONG WITH THE ORGANOLEPTIC PROPERTIES OF FOODS THAT THEY PREFER. FOR THIS, A SEMISTRUCTURED INTERVIEW WAS APPLIED TO EIGHT OLDER ADULTS WITH PRESBYPHAGIA ATTENDING AT THE PRACTICAL ACTIVITIES CENTER (SAMPLING BY SATURATION). THE SPEECH WAS PROCESSED THROUGH AXIAL CODING IN TWO LEVELS: FORMATION OF CODES (THROUGH APPOINTMENTS OF THE INTERVIEWEE), MEMOS (CONCEPTS OF RESEARCHERS) AND SELECTIVE CODING, THROUGH THE INTEGRATION OF FAMILY CODES, APPLYING THE METHOD OF CONSTANT COMPARISONS, USING ATLAS.TI 6. THE RESULTS INDICATE THAT SOCIAL AND PSYCHOLOGICAL FACTORS ARE INVOLVED IN FEEDING. ORGANOLEPTIC PROPERTIES THAT INFLUENCE THE PERCEPTION OF THE ELDERLY ARE: SIZE, CONSISTENCY, TASTE, TEMPERATURE AND INTENSITY OF THE COLOR, WHICH AFFECT THE CHOICE OF FOOD. IN CONCLUSION THE PERCEPTION OF THE ELDERLY WITH PRESBYPHAGIA FOOD, IS INFLUENCED BY PHYSIOLOGICAL AND NON-PHYSIOLOGICAL FACTORS WHICH DETERMINE THE PREFERENCE OF ORGANOLEPTIC PROPERTIES AND FOOD CHOICES. IN ADDITION TO BEING INFLUENCED BY ACQUIRED HABITS AND GEOGRAPHIC LOCATION.
dc.formatapplication/pdf
dc.identifier.issn2309-5806
dc.identifier.issn0004-0622
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/9831
dc.languagespa
dc.publisherARCHIVOS LATINOAMERICANOS DE NUTRICION
dc.rightsPUBLICADA
dc.titlePERCEPTION OF FEEDING PHENOMENON AND ORGANOLEPTIC PROPERTIES OF FOOD BY A GROUP OF ELDERLY PEOPLE WITH PRESBYPHAGIA
dc.title.alternativePERCEPCIÓN DE UN GRUPO DE ADULTOS MAYORES CON PRESBIFAGIA SOBRE EL FENÓMENO DE LA ALIMENTACIÓN Y LAS PROPIEDADES ORGANOLÉPTICAS DE LOS ALIMENTOS.
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS DE REHABILITACION EN SALUD
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS DE REHABILITACION EN SALUD
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS DE REHABILITACION EN SALUD
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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