Publicación: ARSENIC, LEAD AND CADMIUM CONCENTRATION IN FOOD AND ESTIMATED DAILY INTAKE IN THE CUBAN POPULATION AND THE HEALTH RISKS USING A TOTAL DIET STUDY
dc.creator | JOSÉ MIGUEL BASTÍAS MONTES | |
dc.date | 2024 | |
dc.date.accessioned | 2025-01-10T15:52:18Z | |
dc.date.available | 2025-01-10T15:52:18Z | |
dc.date.issued | 2024 | |
dc.description.abstract | THIS STUDY ESTIMATES THE INTAKE OF ARSENIC, LEAD AND CADMIUM BY THE ADULT POPULATION (AGED 18-91) OF CUBA. THE FOOD CONSUMPTION INDICES WERE OBTAINED THROUGH 24-H DIETARY RECALL SURVEYS APPLIED TO 450 PEOPLE BETWEEN OCTOBER 2020 AND MARCH 2021. THE ESTIMATED DIETARY INTAKE (EDI) OF T-AS (54.6 MU G/DAY), PB (118.5 MU G/DAY) AND CD (35.1 MU G/DAY) COMPLIED WITH CUBAN LEGISLATION BUT WAS HIGHER THAN THE EDI FOR CD ESTABLISHED BY THE CONTAM PANEL. THE TARGET HAZARD QUOTIENTS FOR THE THREE CONTAMINANTS WERE: IAS (0.220), PB (0.409) AND CD (0.424), MAKING THE VALUE OF THE TOTAL TARGET HAZARD QUOTIENT 1.05, WHICH INDICATES POTENTIAL HEALTH RISKS FOR THE POPULATION. ADDITIONALLY, ASSOCIATED CARCINOGENIC RISKS WERE: IAS (1.0 CENTER DOT 10-4), PB (7.2 CENTER DOT 10-4) AND CD (25.9 CENTER DOT 10-4). THEREFORE, 10, 72 AND 259 PERSONS PER 100,000 INHABITANTS ARE LIKELY PRONE TO DEVELOPING CANCER DUE TO THE INGESTION OF IAS, PB AND CD, RESPECTIVELY. | |
dc.format | application/pdf | |
dc.identifier.doi | 10.1080/03601234.2024.2306108 | |
dc.identifier.issn | 0360-1234 | |
dc.identifier.issn | 1532-4109 | |
dc.identifier.uri | https://repositorio.ubiobio.cl/handle/123456789/14042 | |
dc.language | spa | |
dc.publisher | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES | |
dc.relation.uri | 10.1080/03601234.2024.2306108 | |
dc.rights | PUBLICADA | |
dc.subject | Total Diet Study | |
dc.subject | lead | |
dc.subject | cadmium | |
dc.subject | arsenic | |
dc.title | ARSENIC, LEAD AND CADMIUM CONCENTRATION IN FOOD AND ESTIMATED DAILY INTAKE IN THE CUBAN POPULATION AND THE HEALTH RISKS USING A TOTAL DIET STUDY | |
dc.type | ARTÍCULO | |
dspace.entity.type | Publication | |
ubb.Estado | PUBLICADA | |
ubb.Otra Reparticion | DEPARTAMENTO DE INGENIERIA EN ALIMENTOS | |
ubb.Sede | CHILLÁN |