Publicación:
SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT

dc.creatorERIK ALPIZAR REYES
dc.date2021
dc.date.accessioned2025-01-10T15:24:50Z
dc.date.available2025-01-10T15:24:50Z
dc.date.issued2021
dc.description.abstractTHE LYOPHILIZED STRAWBERRY ANTHOCYANINS WERE EXTRACTED USING A SUPERCRITICAL EXTRACTION (SE) PROCESS. THE EFFECT OF PULSED ELECTRIC FIELDS (PEF) AS PRETREATMENT AND THE INFLUENCE OF THE ADDITION OF ETHANOL AS A COSOLVENT ON THE PERCENTAGE OF EXTRACTION YIELD (EY) AND THE TOTAL ANTHOCYANIN CONCENTRATION (TAC) WERE ANALYZED. THE EFFECT OF PEF WAS EVALUATED AT 0.5 AND 1.0 KV/CM, WHILE THE EFFECT OF THE COSOLVENT WAS STUDIED IN MIXTURES OF SUPERCRITICAL CARBON DIOXIDE - ETHANOL (SCCO2 + ETHANOL) AT 1.6 AND 3.3% BY WEIGHT. THE BEST RESULTS (% EY = 0.506, TAC = 0.428 G /100 G OF LYOPHILIZED STRAWBERRY) WERE OBTAINED WITH A PEF PRETREATMENT OF 1.0 KV CM-1, 3.3%WT. ETHANOL AT 200 BAR AND 333.15 K. THE EXPERIMENTAL RESULTS OF SOLUBILITY WERE SUITABLY ADJUSTED WITH THE KUMAR AND JOHNSTON MODEL. THE MAXIMUM SOLUBILITY (0.114 G/100 G OF SOLVENT MIXTURE) WAS OBTAINED AT 300 BAR AND 313.15 K.
dc.formatapplication/pdf
dc.identifier.doi10.21577/0100-4042.20170849
dc.identifier.issn1678-7064
dc.identifier.issn0100-4042
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/11899
dc.languagespa
dc.publisherQUIMICA NOVA
dc.relation.uri10.21577/0100-4042.20170849
dc.rightsPUBLICADA
dc.subjectsupercritical extraction
dc.subjectsupercritical carbon dioxide
dc.subjectpulsed electric fields
dc.subjectlyophilized strawberry
dc.subjectanthocyanins
dc.titleSUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT
dc.title.alternativeEXTRACCIÓN SUPERCRÍTICA DE ANTOCIANINAS DE FRESA LIOFILIZADAS CON PRETRATAMIENTO DE CAMPOS ELÉCTRICOS PULSADOS
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN MADERAS
ubb.SedeCONCEPCIÓN
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