Publicación: EFFECTS OF COVID-19 PANDEMIC ON FOOD INSECURITY PERCEPTION IN CHILEAN HOUSEHOLDS
| dc.creator | JACQUELINE ALEJANDRA ARANEDA FLORES | |
| dc.date | 2021 | |
| dc.date.accessioned | 2025-01-10T15:25:21Z | |
| dc.date.available | 2025-01-10T15:25:21Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | BACKGROUND: THE CORONAVIRUS 2 PANDEMIC (COVID-19) HAS CAUSED INTENSE CHANGES IN LIFESTYLES, FEEDING, AND NUTRITION HABITS. AIM: TO ANALYZE FOOD INSECURITY AND EATING HABITS DURING THE PERIOD OF QUARANTINE IN A GROUP OF CHILEAN INDIVIDUALS. MATERIAL AND METHODS: AN ONLINE SURVEY WAS CONDUCTED IN 2,767 HOUSEHOLDS WITH QUESTIONS ABOUT THE SOCIODEMOGRAPHIC COMPOSITION OF THE HOUSEHOLD, HOUSEHOLD FOOD PURCHASING HABITS IN THE QUARANTINE PERIOD FOR COVID-19, AND PERCEPTION OF FOOD INSECURITY. RESULTS: MORE THAN 60% OF HOUSEHOLDS (P < 0.01) WERE WORRIED ABOUT NOT HAVING ENOUGH FOOD, ESPECIALLY WHEN CHILDREN UNDER 18 YEARS OF AGE LIVED IN THEM. THIS PERCEPTION INCREASED IN URBAN HOUSEHOLDS (P < 0.01) AND THOSE LOCATED IN THE CENTRAL-SOUTHERN AND SOUTHERN REGIONS (P < 0.01). DURING THE PANDEMIC, THE CONSUMPTION OF HEALTHY PRODUCTS SUCH AS MILK INCREASED IN 50% OF HOUSEHOLDS, LEGUMES IN 72%, EGGS IN 79%, FRUITS IN 54%, VEGETABLES IN 67% AND WATER IN 81%. THERE WAS ALSO A LOWER CONSUMPTION OF UNHEALTHY AND ULTRA-PROCESSED FOODS SUCH AS HOT-DOGS IN 90% OF HOUSEHOLDS, SAUSAGES IN 73%, SUGARY DRINKS IN 79% AND ICE CREAM IN 83%. CONCLUSIONS: THE COVID-19 PANDEMIC IN CHILE INCREASED THE PERCEPTION OF FOOD INSECURITY IN HOUSEHOLDS WITH VULNERABLE CONDITIONS. HOWEVER, THE CONSUMPTION OF HEALTHIER FOODS INCREASED. | |
| dc.format | application/pdf | |
| dc.identifier.doi | 10.4067/s0034-98872021000700980 | |
| dc.identifier.issn | 0717-6163 | |
| dc.identifier.issn | 0034-9887 | |
| dc.identifier.uri | https://repositorio.ubiobio.cl/handle/123456789/11940 | |
| dc.language | spa | |
| dc.publisher | REVISTA MEDICA DE CHILE | |
| dc.relation.uri | 10.4067/s0034-98872021000700980 | |
| dc.rights | PUBLICADA | |
| dc.title | EFFECTS OF COVID-19 PANDEMIC ON FOOD INSECURITY PERCEPTION IN CHILEAN HOUSEHOLDS | |
| dc.title.alternative | INSEGURIDAD ALIMENTARIA Y HÁBITOS ALIMENTARIOS DURANTE LA PANDEMIA DE COVID-19 EN HOGARES CHILENOS | |
| dc.type | ARTÍCULO | |
| dspace.entity.type | Publication | |
| ubb.Estado | PUBLICADA | |
| ubb.Otra Reparticion | DEPARTAMENTO DE NUTRICION Y SALUD PUBLICA | |
| ubb.Sede | CHILLÁN |
