Publicación: CHEMICAL CHANGES IN CHILLED FARMED SALMON (ONCORHYNCHUS KISUTCH): EFFECT OF PREVIOUS HIGH PRESSURE TREATMENT.
dc.creator | GIPSY ELIZABETH TABILO MUNIZAGA | |
dc.date | 2009 | |
dc.date.accessioned | 2025-01-10T14:33:56Z | |
dc.date.available | 2025-01-10T14:33:56Z | |
dc.date.issued | 2009 | |
dc.format | application/pdf | |
dc.identifier.doi | 10.17221/630-CJFS | |
dc.identifier.issn | 1805-9317 | |
dc.identifier.issn | 1212-1800 | |
dc.identifier.uri | https://repositorio.ubiobio.cl/handle/123456789/7982 | |
dc.language | spa | |
dc.publisher | CZECH JOURNAL OF FOOD SCIENCES | |
dc.relation.uri | 10.17221/630-CJFS | |
dc.rights | PUBLICADA | |
dc.title | CHEMICAL CHANGES IN CHILLED FARMED SALMON (ONCORHYNCHUS KISUTCH): EFFECT OF PREVIOUS HIGH PRESSURE TREATMENT. | |
dc.type | ARTÍCULO | |
dspace.entity.type | Publication | |
ubb.Estado | PUBLICADA | |
ubb.Otra Reparticion | DEPARTAMENTO DE INGENIERIA EN ALIMENTOS | |
ubb.Sede | CHILLÁN |