Publicación:
CHEMICAL CHANGES IN CHILLED FARMED SALMON (ONCORHYNCHUS KISUTCH): EFFECT OF PREVIOUS HIGH PRESSURE TREATMENT.

dc.creatorGIPSY ELIZABETH TABILO MUNIZAGA
dc.date2009
dc.date.accessioned2025-01-10T14:33:56Z
dc.date.available2025-01-10T14:33:56Z
dc.date.issued2009
dc.formatapplication/pdf
dc.identifier.doi10.17221/630-CJFS
dc.identifier.issn1805-9317
dc.identifier.issn1212-1800
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/7982
dc.languagespa
dc.publisherCZECH JOURNAL OF FOOD SCIENCES
dc.relation.uri10.17221/630-CJFS
dc.rightsPUBLICADA
dc.titleCHEMICAL CHANGES IN CHILLED FARMED SALMON (ONCORHYNCHUS KISUTCH): EFFECT OF PREVIOUS HIGH PRESSURE TREATMENT.
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCHILLÁN
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