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EL PIPEÑO: HISTORIA DE UN VINO TÍPICO DEL SUR DEL VALLE CENTRAL DE CHILE

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dc.creatorFÉLIX MAXIMIANO BRIONES QUIROZ
dc.date2015
dc.date.accessioned2025-01-10T14:37:49Z
dc.date.available2025-01-10T14:37:49Z
dc.date.issued2015
dc.description.abstractTHIS ARTICLE STUDIES THE HISTORY OF PIPEÑO, TYPICAL WINE OF SOUTH-CENTRAL CHILE. THIS IS A WINE MADE FROM GRAPES COUNTRY, MUSCAT OF ALEXANDRIA AND OTHER LANDRACES. IT OWES ITS NAME TO THE PIPES CHILEAN OAK BARRELS, WHICH WERE FIRST USED IN THE EIGHTEENTH CENTURY. THESE ARE WINES MADE FROM TRADITIONAL METHODS, WITH DEEP ROOTS IN FOLK AND PEASANT LAYERS OF CHILE. FOR A LONG TIME WAS NEGATIVELY VALUED BY WINE EXPERTS AND SPECIALISTS. BUT IN RECENT YEARS IT HAS BEGUN TO DISCOVER FROM THEIR IDENTITY, HISTORY AND SOCIAL ROOTS.
dc.formatapplication/pdf
dc.identifier.doi10.4067/S0718-34292015000300013 
dc.identifier.issn0718-3429
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/8268
dc.languagespa
dc.publisherIDESIA (ARICA)
dc.relation.uri10.4067/S0718-34292015000300013 
dc.rightsPUBLICADA
dc.subjectVINOS CHILENOS
dc.subjectPIPEÑO
dc.subjectINDUSTRIA DEL VINO
dc.titleEL PIPEÑO: HISTORIA DE UN VINO TÍPICO DEL SUR DEL VALLE CENTRAL DE CHILE
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS SOCIALES
ubb.SedeCHILLÁN
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