Publicación: CRONOBACTER SPP. IN MILK
Fecha
2021
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REFERENCE MODULE IN FOOD SCIENCE
Resumen
BREAST MILK AND POWDERED MILK ARE THE PRIMARY FOOD FOR CHILDREN. HOWEVER, THEY ARE SUSCEPTIBLE TO CONTAMINATION BY MICROORGANISMS SUCH AS CRONOBACTER SPP. CRONOBACTER SPP. HAS BEEN A CONCERN FOR HEALTH AUTHORITIES BECAUSE OF ITS ASSOCIATION WITH SEVERE NEONATAL INFECTIONS AND POWDERED INFANT FORMULA CONSUMPTION. AS A RESULT, THE MICROBIOLOGICAL CRITERIA FOR THE HYGIENIC PRACTICE FOR POWDERED FORMULAE FOR INFANTS AND YOUNG CHILDREN WERE IMPROVED BY THE CODEX ALIMENTARIUS COMMISSION AND REVISED BY THE WORLD HEALTH ORGANIZATION. THIS REVIEW CONSIDERS INFORMATION PUBLISHED ON THE GENUS CRONOBACTER SPP., ITS PRODUCTION ENVIRONMENT, ISOLATION AND IDENTIFICATION METHODS, AND VIRULENCE AND ANTIBIOTIC RESISTANCE PROFILE.
