Publicación:
CRONOBACTER SPP. IN MILK

dc.creatorEDUARD ANTONIO MAURY SINTJAGO
dc.creatorSERGIO MIGUEL ACUÑA NELSON
dc.creatorXIMENA ALEJANDRA RODRÍGUEZ FERNÁNDEZ
dc.creatorJULIO ENRIQUE PARRA FLORES
dc.date2021
dc.date.accessioned2025-01-10T15:18:20Z
dc.date.available2025-01-10T15:18:20Z
dc.date.issued2021
dc.description.abstractBREAST MILK AND POWDERED MILK ARE THE PRIMARY FOOD FOR CHILDREN. HOWEVER, THEY ARE SUSCEPTIBLE TO CONTAMINATION BY MICROORGANISMS SUCH AS CRONOBACTER SPP. CRONOBACTER SPP. HAS BEEN A CONCERN FOR HEALTH AUTHORITIES BECAUSE OF ITS ASSOCIATION WITH SEVERE NEONATAL INFECTIONS AND POWDERED INFANT FORMULA CONSUMPTION. AS A RESULT, THE MICROBIOLOGICAL CRITERIA FOR THE HYGIENIC PRACTICE FOR POWDERED FORMULAE FOR INFANTS AND YOUNG CHILDREN WERE IMPROVED BY THE CODEX ALIMENTARIUS COMMISSION AND REVISED BY THE WORLD HEALTH ORGANIZATION. THIS REVIEW CONSIDERS INFORMATION PUBLISHED ON THE GENUS CRONOBACTER SPP., ITS PRODUCTION ENVIRONMENT, ISOLATION AND IDENTIFICATION METHODS, AND VIRULENCE AND ANTIBIOTIC RESISTANCE PROFILE.
dc.formatapplication/pdf
dc.identifier.doi10.1016/B978-0-08-100596-5.22985-5
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/11382
dc.languagespa
dc.publisherREFERENCE MODULE IN FOOD SCIENCE
dc.relation.uri10.1016/B978-0-08-100596-5.22985-5
dc.rightsPUBLICADA
dc.titleCRONOBACTER SPP. IN MILK
dc.title.alternativeCRONOBACTER SPP. EN LECHE
dc.typeCAPÍTULO DE LIBRO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.Otra ReparticionDEPARTAMENTO DE NUTRICION Y SALUD PUBLICA
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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