Publicación: HISTORIA DE LA CHICHA DE UVA: UN PRODUCTO TÍPICO EN CHILE
Fecha
2015
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IDESIA (ARICA)
Resumen
THE ARTICLE EXAMINES THE HISTORY OF CHICHA, A TYPICAL PRODUCT OF CHILE, WHICH DATES BACK TO THE SPANISH COLONY. THE BEER IS OBTAINED FROM THE PARTIAL FERMENTATION OF THE GRAPE JUICE. IT WAS IMPORTANT FOR THE CHILEAN AGRIBUSINESS EIGHTEENTH CENTURY AND REACHED ITS APOGEE IN THE NINETEENTH. LATER, CHICHA WAS REPLACED WITH FRENCH WINE GRAPES. BUT IT REMAINED ROOTED DRINK THE RURAL POPULATION AND THE CHILEAN NATIONAL HOLIDAY. THE ARTICLE EXAMINES THE CHARACTERISTICS THAT HAD THIS PRODUCT, ITS RISE AND FALL, ALONG WITH THEIR CURRENT SURVIVAL AND OFFICIAL RECOGNITION.
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PRODUCTOS TÍPICOS, MOSTO DE VITIS VINIFERA EN PROCESO DE FERMENTACIÓN, INDUSTRIA VITIVINÍCOLA., CHICHA CRUDA, CHICHA COCIDA
