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HISTORIA DE LA CHICHA DE UVA: UN PRODUCTO TÍPICO EN CHILE

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dc.creatorFÉLIX MAXIMIANO BRIONES QUIROZ
dc.date2015
dc.date.accessioned2025-01-10T14:41:13Z
dc.date.available2025-01-10T14:41:13Z
dc.date.issued2015
dc.description.abstractTHE ARTICLE EXAMINES THE HISTORY OF CHICHA, A TYPICAL PRODUCT OF CHILE, WHICH DATES BACK TO THE SPANISH COLONY. THE BEER IS OBTAINED FROM THE PARTIAL FERMENTATION OF THE GRAPE JUICE. IT WAS IMPORTANT FOR THE CHILEAN AGRIBUSINESS EIGHTEENTH CENTURY AND REACHED ITS APOGEE IN THE NINETEENTH. LATER, CHICHA WAS REPLACED WITH FRENCH WINE GRAPES. BUT IT REMAINED ROOTED DRINK THE RURAL POPULATION AND THE CHILEAN NATIONAL HOLIDAY. THE ARTICLE EXAMINES THE CHARACTERISTICS THAT HAD THIS PRODUCT, ITS RISE AND FALL, ALONG WITH THEIR CURRENT SURVIVAL AND OFFICIAL RECOGNITION.
dc.formatapplication/pdf
dc.identifier.issn0718-3429
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/8521
dc.languagespa
dc.publisherIDESIA (ARICA)
dc.rightsPUBLICADA
dc.subjectPRODUCTOS TÍPICOS
dc.subjectMOSTO DE VITIS VINIFERA EN PROCESO DE FERMENTACIÓN
dc.subjectINDUSTRIA VITIVINÍCOLA.
dc.subjectCHICHA CRUDA
dc.subjectCHICHA COCIDA
dc.titleHISTORIA DE LA CHICHA DE UVA: UN PRODUCTO TÍPICO EN CHILE
dc.title.alternativeHISTORY OF CHICHA GRAPES: A TYPICAL PRODUCT IN CHILE
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS SOCIALES
ubb.SedeCHILLÁN
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