Publicación: FROM WASTE TO WEALTH: EXPLORING THE BIOACTIVE POTENTIAL OF WINE BY-PRODUCTS - A REVIEW
Fecha
2024
Título de la revista
ISSN de la revista
Título del volumen
Editor
ANTIOXIDANTS
Resumen
THE PRESENT PAPER EXPLORES THE BIOLOGICAL POTENTIAL OF BIOACTIVE COMPOUNDS PRESENT IN WINE INDUSTRY WASTES, HIGHLIGHTING THEIR VALORIZATION TO PROMOTE SUSTAINABILITY AND CIRCULAR ECONOMY. WINE BY-PRODUCTS, SUCH AS GRAPE POMACE AND VINE SHOOTS, CONTAIN A HIGH CONCENTRATION OF POLYPHENOLS, FLAVONOIDS, ANTHOCYANINS AND OTHER PHYTOCHEMICALS WITH ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTICARCINOGENIC PROPERTIES. BOTH CONVENTIONAL EXTRACTION METHODS, SUCH AS SOLID?LIQUID EXTRACTION, AND EMERGING TECHNOLOGIES, INCLUDING ENZYME-ASSISTED EXTRACTION, ULTRASOUND-ASSISTED EXTRACTION, SUPERCRITICAL FLUID EXTRACTION, MICROWAVE-ASSISTED EXTRACTION, PRESSURIZED LIQUID EXTRACTION, HIGH-HYDROSTATIC-PRESSURE EXTRACTION, AND DEEP NATURAL SOLVENT-ASSISTED EXTRACTION (NADES), ARE DISCUSSED. IN ADDITION, THE PRESERVATION OF POLYPHENOLIC EXTRACTS BY MICROENCAPSULATION, A KEY TECHNIQUE TO IMPROVE THE STABILITY AND BIOAVAILABILITY OF BIOACTIVE COMPOUNDS, IS ADDRESSED. THE COMBINATION OF ADVANCED EXTRACTION METHODS AND INNOVATIVE PRESERVATION TECHNIQUES OFFERS A PROMISING PERSPECTIVE FOR THE VALORIZATION OF BIOACTIVE COMPOUNDS FROM WINE RESIDUES, DRIVING SUSTAINABILITY AND INNOVATION IN THE INDUSTRY.
Descripción
Palabras clave
wine industry, polyphenolic compounds, extraction methods, biowaste
