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FROM WASTE TO WEALTH: EXPLORING THE BIOACTIVE POTENTIAL OF WINE BY-PRODUCTS - A REVIEW

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dc.creatorGLENDA CARIDAD PEÑA PORTILLO
dc.creatorSERGIO MIGUEL ACUÑA NELSON
dc.creatorJOSÉ MIGUEL BASTÍAS MONTES
dc.date2024
dc.date.accessioned2025-01-10T15:50:56Z
dc.date.available2025-01-10T15:50:56Z
dc.date.issued2024
dc.description.abstractTHE PRESENT PAPER EXPLORES THE BIOLOGICAL POTENTIAL OF BIOACTIVE COMPOUNDS PRESENT IN WINE INDUSTRY WASTES, HIGHLIGHTING THEIR VALORIZATION TO PROMOTE SUSTAINABILITY AND CIRCULAR ECONOMY. WINE BY-PRODUCTS, SUCH AS GRAPE POMACE AND VINE SHOOTS, CONTAIN A HIGH CONCENTRATION OF POLYPHENOLS, FLAVONOIDS, ANTHOCYANINS AND OTHER PHYTOCHEMICALS WITH ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTICARCINOGENIC PROPERTIES. BOTH CONVENTIONAL EXTRACTION METHODS, SUCH AS SOLID?LIQUID EXTRACTION, AND EMERGING TECHNOLOGIES, INCLUDING ENZYME-ASSISTED EXTRACTION, ULTRASOUND-ASSISTED EXTRACTION, SUPERCRITICAL FLUID EXTRACTION, MICROWAVE-ASSISTED EXTRACTION, PRESSURIZED LIQUID EXTRACTION, HIGH-HYDROSTATIC-PRESSURE EXTRACTION, AND DEEP NATURAL SOLVENT-ASSISTED EXTRACTION (NADES), ARE DISCUSSED. IN ADDITION, THE PRESERVATION OF POLYPHENOLIC EXTRACTS BY MICROENCAPSULATION, A KEY TECHNIQUE TO IMPROVE THE STABILITY AND BIOAVAILABILITY OF BIOACTIVE COMPOUNDS, IS ADDRESSED. THE COMBINATION OF ADVANCED EXTRACTION METHODS AND INNOVATIVE PRESERVATION TECHNIQUES OFFERS A PROMISING PERSPECTIVE FOR THE VALORIZATION OF BIOACTIVE COMPOUNDS FROM WINE RESIDUES, DRIVING SUSTAINABILITY AND INNOVATION IN THE INDUSTRY.
dc.formatapplication/pdf
dc.identifier.doi10.3390/antiox13080992
dc.identifier.issn2076-3921
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/13934
dc.languagespa
dc.publisherANTIOXIDANTS
dc.relation.uri10.3390/antiox13080992
dc.rightsPUBLICADA
dc.subjectwine industry
dc.subjectpolyphenolic compounds
dc.subjectextraction methods
dc.subjectbiowaste
dc.titleFROM WASTE TO WEALTH: EXPLORING THE BIOACTIVE POTENTIAL OF WINE BY-PRODUCTS - A REVIEW
dc.typeARTÍCULO DE REVISIÓN
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDIRECCION DE INNOVACION
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.Otra ReparticionDEPARTAMENTO DE INGENIERIA EN ALIMENTOS
ubb.SedeCONCEPCIÓN
ubb.SedeCHILLÁN
ubb.SedeCHILLÁN
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