Publicación: EL AUGE Y CAÍDA DEL QUESO CHANCO EN CHILE (1860-1930)
Fecha
2015
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CIENCIA E INVESTIGACION AGRARIA
Resumen
THIS PAPER STUDIES THE HISTORICAL EVOLUTION OF CHANCO CHEESE DURING TWO VERY DIFFERENT TIME PERIODS: 1860-1900 AND 1900-1930. THE FORMER WAS CHARACTERIZED BY A HIGH PRESENCE OF THE AFOREMENTIONED CHEESE IN CHILEAN SOCIETY, AND THE LATTER PERIOD ENCOMPASSED A TIME OF IDENTITY CONTAMINATION. UNLIKE PISCO, WHICH HAS BEEN DELIMITED AND PROTECTED AS AN APPELLATION OF ORIGIN (AO), CHANCO CHEESE HAS BEEN A VICTIM OF DILUTION OF ITS OWN IDENTITY AND CULTURAL VALUE. WE HYPOTHESIZE THAT THE DILUTION AND DEVALUING OF CHANCO CHEESE WAS A RESULT OF THE INCOHERENT ACTIONS OF THE STATE, PRODUCERS AND MERCHANTS WITH RESPECT TO ITS ASSESSMENT, PROTECTION AND DELIMITATION OF ITS IDENTITY.
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QUESO CHANCO., DENOMINACIONES DE ORIGEN, CONTAMINACIÓN IDENTITARIA, CHILE, AGROALIMENTOS
