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EL AUGE Y CAÍDA DEL QUESO CHANCO EN CHILE (1860-1930)

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dc.creatorFÉLIX MAXIMIANO BRIONES QUIROZ
dc.date2015
dc.date.accessioned2025-01-10T14:52:19Z
dc.date.available2025-01-10T14:52:19Z
dc.date.issued2015
dc.description.abstractTHIS PAPER STUDIES THE HISTORICAL EVOLUTION OF CHANCO CHEESE DURING TWO VERY DIFFERENT TIME PERIODS: 1860-1900 AND 1900-1930. THE FORMER WAS CHARACTERIZED BY A HIGH PRESENCE OF THE AFOREMENTIONED CHEESE IN CHILEAN SOCIETY, AND THE LATTER PERIOD ENCOMPASSED A TIME OF IDENTITY CONTAMINATION. UNLIKE PISCO, WHICH HAS BEEN DELIMITED AND PROTECTED AS AN APPELLATION OF ORIGIN (AO), CHANCO CHEESE HAS BEEN A VICTIM OF DILUTION OF ITS OWN IDENTITY AND CULTURAL VALUE. WE HYPOTHESIZE THAT THE DILUTION AND DEVALUING OF CHANCO CHEESE WAS A RESULT OF THE INCOHERENT ACTIONS OF THE STATE, PRODUCERS AND MERCHANTS WITH RESPECT TO ITS ASSESSMENT, PROTECTION AND DELIMITATION OF ITS IDENTITY.
dc.formatapplication/pdf
dc.identifier.doi10.4067/S0718-1620201500010009
dc.identifier.issn0304-5609
dc.identifier.issn0718-1620
dc.identifier.issn0718-1620
dc.identifier.urihttps://repositorio.ubiobio.cl/handle/123456789/9338
dc.languagespa
dc.publisherCIENCIA E INVESTIGACION AGRARIA
dc.relation.uri10.4067/S0718-1620201500010009
dc.rightsPUBLICADA
dc.subjectQUESO CHANCO.
dc.subjectDENOMINACIONES DE ORIGEN
dc.subjectCONTAMINACIÓN IDENTITARIA
dc.subjectCHILE
dc.subjectAGROALIMENTOS
dc.titleEL AUGE Y CAÍDA DEL QUESO CHANCO EN CHILE (1860-1930)
dc.title.alternativeTHE RISE AND FALL OF CHANCO CHEESE IN CHILE (1860-1930)
dc.typeARTÍCULO
dspace.entity.typePublication
ubb.EstadoPUBLICADA
ubb.Otra ReparticionDEPARTAMENTO DE CIENCIAS SOCIALES
ubb.SedeCHILLÁN
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